The Old Foodie Blog, in their Vintage Christmas Recipes, lists a yummy sounding dish.
How to cook a wild boar's head, also how to prepare a sauce for it.
A wild boar's head should be boiled well in water and, when it is done, laid on a grate and basted with wine, then it will be thought to have been cooked in wine. Afterwards make a black or yellow sauce with it. First, when you would make a black sauce, you should heat up a little fat and brown a small spoonful of wheat flour in the fat and after that put good wine into it and good cherry syrup, so that it becomes black, and sugar, ginger, pepper, cloves and cinnamon, grapes, raisins and finely chopped almonds. And taste it, however it seems good to you, make it so.
If you would make a yellow sauce.
Then make it in the same way as the black sauce, only take saffron instead of the syrup and put no cloves therein, so you will also have a good sauce.
Photo Credit: Senor Cafe, read the story that goes with it.
