But hunting is acknowledged as another important driver for some species, along with climate change, pollution and disease - notably the fungal condition chytridiomycosis which has brought rapid extinctions to some amphibians.
"Frogs legs are on the menu at school cafeterias in Europe, market stalls and dinner tables across Asia to high end restaurants throughout the world," said Corey Bradshaw from Adelaide University in Australia.
"Amphibians are already the most threatened animal group yet assessed because of disease, habitat loss and climate change - man's massive appetite for their legs is not helping."
These frogs could be candidates for sustainable harvesting plans, where hunting is allowed but controlled. Image: Kadoorie Farm & Botanic Garden – KFBG
Oil made from the female frog's oviduct is believed to be a tonic to the kidneys and lungs, and to cure respiratory ailments. Image: KFBG
This stallholder in Cuzco sells "Extracto de Rana", a drink made from the extract of two to three frogs, which is blended with honey, malt and other ingredients.
Other recipes call for 30 frogs in a single drink. Image: Esteban Lavilla
Chemicals secreted by the frog's skin and introduced into a human's bloodstream are said to lead initially to vomiting and incontinence, then deep sleep, and finally a period of enhanced sensitivity in sight and hearing. Image: E. Lavilla
In some areas where it lives, in Argentina, Bolivia and Paraguay, people earn as little as 1,200 euros in a single year, giving them a real incentive to catch and sell it. Image: E. Lavilla
This species, the black-eared mantella (Mantella milotympanum), is critically endangered. Habitat loss is also a major threat. Image: Franco Andreone/ARKive
Source: BBC