Like hogs, peccaries have a well-developed snout used to root out bulbs, roots, tubers and rhizomes of a variety of plants. Occasionally, peccaries also eat small mammals and reptiles. Unlike the domestic pig, the peccary is a slow and dainty eater; they do not devour their food rapidly.
Native to Bolivia, Argentina and Paraguay, the Chacoan peccary was thought to be extinct until 1972, when Dr. Ralph M. Wetzel of the University of Connecticut, found the species still existed in Paraguay.
(via L.A. Unleashed)