A chef in Taiwan is in trouble with animal lovers after reportedly serving a not-quite-dead fish as a gourmet delicacy.A Taiwanese newspaper said the fish dish includes a carp covered with sweet-and-sour sauce, its body deep-fried but its head still twitching.
Animal lovers criticize the practice, saying deep-frying will cause a fish extreme pain.
The chef said the dish -- known as "yin yang fish" -- is popular in China. Chefs use it to show customers how very fresh their food is.
The newspaper said Taiwanese officials will try to persuade the chef to cook something else.
